![]() ![]() Honestly, I've never had problems with it. In so many posts out there, I've read people advising against the usage of UHT, a.k.a ultra-pasteurized milk. When making homemade vanilla yogurt, you have to use these ingredients and keep in mind these few things: When you'll start, you'll never stop! Recipe ingredients In case of failure, you "only" wasted that (I know, throwing away food is heartbreaking). So, my advice for you is: the first time, try to make a small amount of yogurt, like 250 gr. ![]() In fact, I failed several times before finding the perfect ratio and brands of ingredients that worked. ![]() Making yogurt at home can be tricky sometimes. Best practices for making your own yogurt In simple terms, if I have to eat something sweet, I prefer to add sweeteners like ripe fruit, honey, maple/date/agave syrup and not buying the "already sweetened" stuff.Ĭonsequently, when my boyfriend noticed I was constantly making homemade yogurt every week, he gifted me a yogurt maker (very similar to this one). Before that, I used to eat store-bought ones, but they're usually packed with sugars and I'm more a I'll-sweeten-it-by-myself kinda girl. I started making my own yogurt about 3 years ago, when I decided it was time to start eating healthy. Let's learn how to make vanilla yogurt togetherįirst, let me say: I'm not claiming I'm a "yogurt expert" (or whatever it's called), but I've learned from experience, from my mistakes, and now I can finally share with you some tips.Īs I mentioned before, I've tried developing my yogurt recipe with all sorts of ingredients and combinations: whole milk and regular yogurt, whole milk with greek yogurt semi-skimmed with regular yogurt UHT and greek yogurt and so on. ![]()
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